READY TO OWN THE COOLEST ICE CREAM FRANCHISE
"The New Way To Ice Crem"
Demand for frozen treats!
The global ice cream market is expected to reach USD 127.1 billion by 2035, up from USD 82.6 billion in 2025
www.globalgrowthinsights.com
Surging appetite for ice cream
Approximately 73% of Americans consume ice cream at least once a week. The average American consumes about 19 to 20 pounds of ice cream per year, which is roughly 4 gallon.
idfa.com
All year round
Based on Packaged Facts January/February 2014 online survey of 2,000 U.S. adults, frozen dessert consumption is so common that about 86% of the population reports eating ice cream all year round
https://www.freedoniagroup.com
Why Choose The Udder Bar?
Opening an Udder Bar ice cream parlor is an opportunity to build a place where community, creativity, and comfort all come together. It’s designed to be an affordable treat for everyone, making it a destination families, friends, and neighbors can enjoy without hesitation.
The experience goes beyond the ice cream itself—guests walk into a fun, lively atmosphere that feels like a mini‑celebration every time they visit.
With our award‑winning homemade ice cream and freshly made bubble waffles, The Udder Bar offers a signature experience that keeps people coming back. Paired with a welcoming vibe, playful branding, and a commitment to quality without the high price tag, The Udder Bar becomes more than a business; it becomes a local favorite that people look forward to returning to again and again.
Support from the Franchisor
Opening an Udder Bar isn’t just about launching a business—it’s about joining a team that’s committed to your success from day one. We provide hands‑on support through every step of the process, from site selection and store design to training, operations, and marketing.
Our franchisees benefit from proven systems, streamlined supply chains, and ongoing guidance that keeps the business running smoothly and affordably. We stay actively involved, offering continuous coaching, promotional tools, and community‑building strategies that help each location thrive. With The Udder Bar, you’re never on your own—you’re backed by a dedicated team that wants your shop to become a beloved local destination with a fun atmosphere and a loyal customer base.
Best Candidate for The Udder Bar
An ideal Udder Bar franchise candidate is someone who blends passion, people skills, and a genuine love for creating joyful experiences. They’re community‑minded and excited about building a place where families and friends can gather for an affordable treat in a fun, welcoming atmosphere.
You do not need prior food‑service experience—what matters most is enthusiasm, reliability, and a willingness to follow a proven system that sets them up for success. The best candidates are hands‑on leaders who enjoy engaging with customers, motivating a team, and bringing positive energy into the shop every day. If someone is driven, customer‑focused, and eager to become a local favorite in their community, they’re a perfect fit for the Udder Bar family.
The Process
Step 1
Complete the franchise application below.
Step 2
Let's chat on a discovery call.
Step 3
Review the Franchise Disclosure Document (FDD). This will be the key component to understanding our franchise model.
Step 4
This is your chance to meet The Udder Bar franchise team in person. During this time, you will get to know more details regarding the operation of the franchise and visit our corporate location.
Step 5
The final step in this process will be the signing of the FDD. After the in person meeting and after answering any further questions that you may, it is time to sign.
LETS START SCOOPING!
Franchise Application
